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December Menu

To Start

White Christmas soup (v)
white onion, stilton & sherry, granary bread

Panko breaded brie (v)
cranberry jam, baby rocket leaf salad

Crispy king prawn skewers
garlic cream dip

St Clements melon (gf)
prosecco jelly, lemon sorbet

To Follow

Traditional Norfolk Roast Turkey
chestnut stuffing, sausage & bacon rolls, veg medley, roast potatoes

Festive griddle & grill burger
chicken fillet wrapped in bacon, stuffing, cranberry, red slaw, salad

Baked Scottish salmon fillet (gf)
thermidor cream, new potatoes, whole green beans, roasted carrots

Slow roast pork belly with cider & apple compote (gf)
creamed mash potato, whole green beans, roasted vegetables

Mushroom & peppercorn pie (v)
mushrooms in creamy peppercorn sauce encased in puff pastry, creamy mash, carrots, green beans

To Finish

Traditional Christmas Pudding
brandy cream

Pear & Maple Crumble (v)
vanilla custard

Rich chocolate nemesis cake (gf) (v)
raspberry sorbet & raspberry coulis

Caramel & Cookie Christmas sundae (v)
topped with toasted hazelnut

Cheese & Walnut Platter (v)
trio of cheeses, grapes, walnuts & crackers

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This menu must be pre-ordered

Allergy Advice: PLEASE ASK A MEMBER OF STAFF IF YOU WOULD LIKE ANY INFORMATION ABOUT FOOD ALLERGENS IN OUR DISHES

A £10 non-refundable deposit per person is required to reserve your party date.
Full payment to be made 7 days in advance – Service charge is not included.

All of our meals are prepared with fresh ingredients to order (which where possible are sourced locally) so please understand that during busy times meals may take up to 40 minutes.

We hope you enjoy your meal, please feel free to make any comments in our visitor’s book.

2 courses £19.95 (available lunchtimes only)
3 courses £23.95
Coffee / Tea £1 suppl.
(gf) Gluten free (v) vegetarian