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Desserts Menu

Awarded a Commendation of excellence 2013, 2014, 2015 & 2016.

Please note – this is a SAMPLE MENU, and as such, may change slightly from that in our restaurant.

Chocolate and caramel cheesecake salted caramel ice cream 5.95

Warm chocolate brownie chocolate sauce, Oreo ice cream 5.95

Lemon tart raspberry sorbet 5.25

Strawberry crème brûlée, homemade shortbread 5.50

Citrus mess, homemade meringue & a lime & lemon coulis 5

Warm sticky toffee pudding toffee sauce, honeycomb ice cream 5.95

Trio of ice Cream strawberry, vanilla, chocolate, salted caramel, Oreo or honeycomb with homemade shortbread 5

Trio of sorbet raspberry, lemon or orange with homemade shortbread 5

 

Try a glass or bottle of our dessert wine
Muscat De Frontignan £5 100ml 375ml £16.50

Hot Beverages

Double espresso Double shot of intense coffee with rich golden crema 2

Flat white Double espresso with equal quantity of steamed milk 2.25

Black Coffee Espresso coffee based, simply served 2.25

White coffee Espresso coffee based, simply served with hot milk 2.25

Cappuccino Espresso coffee with both steamed and foamed milk 2.50

Caffee latte Rich espresso coffee with steamed milk 2.50

English tea A bright and full bodied amber tea 2

Herbal infusions Choose from: Peppermint, chamomile, fruited 2

Hot Chocolate Delicious milk based hot chocolate 3
With whipped cream & marshmallows 4

Liqueur Coffee Choose from: Baileys, Brandy, Cointreau, Irish whiskey, Tia Maria 5


Locally sourced seasonal ingredients prepared and cooked fresh for you to enjoy.

Please advise us of any allergens or intolerances before placing your order