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Sunday Menu

(SAMPLE MENU).

STARTERS

Vegetable Soup with fresh bread (v) 4.75

Stilton mushrooms chunky toasted bread 5.75

Tiger prawns, chilli and garlic butter, bread to dip, dressed leaf 7.50

Beef chilli tortilla ring, guacamole, sour cream & cheddar cheese 5.95

Chicken wings, BBQ & garlic mayonnaise dips 5.75

MAINS

Roasted topside of beef (served with horseradish sauce) 10

Roast Leg of Lamb (served with mint sauce) 10

Roast Pork (served with Apple Sauce) 10

Nut roast (roast potatoes, seasonal vegetables, roasted vegetables, Yorkshire and vegetarian gravy) (v) 10

(The above dishes are served with Yorkshire puddings, roast potatoes, sweet roasted root vegetables, real roasting gravy & seasonal vegetables. Unless stated otherwise.)

Beer battered Fish with chips, peas and homemade tartare sauce 11.95

Classic burger topped with melted cheddar cheese, BBQ sauce & bacon served with skinny fries, homemade coleslaw & dressed leaf 12.50

Veggie patch burger vegetarian burger, flat mushroom & brie with skinny fries, homemade coleslaw & dressed leaf (v) £12.50

Lodge Curry served with basmati rice, mango chutney & a poppadum
Chicken 12.95 Vegetable 10.95

Pan fried chicken breast crushed potatoes, stilton & cheddar cream 12.95


Beef lasagne topped with cheddar cheese, dressed leaf & garlic bread 11.95


Quorn chilli basmati rice, tortilla chips (v) 10.95

BBQ pulled pork in a tortilla basket with skinny fries, homemade coleslaw and dressed salad 12.95

DESSERTS

Chocolate and caramel cheesecake with salted caramel ice cream 5.95

Apple and cinnamon crumble warm vanilla custard 5.75

Sticky toffee pudding served warm with toffee sauce and honeycomb ice cream 5.95

Chocolate brownie served warm with chocolate sauce and oreo ice cream 5.95

Lemon tart raspberry sorbet 5.25

Strawberry crème brûlée, homemade shortbread 5.50

Ice cream sundae, chunks of brownie, whipped cream, chocolate ice cream and chocolate sauce 5.95

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Diners with dietary requirements, allergies/intolerances please ask for allergen advice before ordering.