BOOK A TABLE / 01362 638466

Valentine’s Menu

3 courses £27.95pp

Fizz on arrival

To Start

Butterfly King Prawns
Roasted garlic & herb butter, warm ciabatta to dip

Duck Liver & Orange Pate
Toasted fingers & red onion chutney

French Onion Soup (v)
Toasted cheddar croute

Deep Fried Brie (v)
Sweetened rhubarb compote

To Follow

Beef Bourguignon*
White wine & sweet shallots

Provencal Chicken*
Black olives, tomato & rosemary sauce

Pan Fried Seabass*
Ratatouille & basil

Pork Cordon Bleu*
Bread crumbed pork loin, ham & cheese layers, cheese sauce

*all served with crushed new potatoes or skinny fries with carrots, green beans & florets

To Finish

Lemon Citrus Tart
Romantic Raspberry Sorbet

Citrus Crépes
Orange confit & créme fraiche

Raspberry Créme Brulee
Homemade shortbread

Chocolate, Black Cherry & Brandy Mousse
Chocolate-dipped strawberries

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Allergy Advice: PLEASE ASK A MEMBER OF STAFF IF YOU WOULD LIKE ANY INFORMATION ABOUT FOOD ALLERGENS IN OUR DISHES

All of our meals are prepared with fresh ingredients to order (which where possible are sourced locally.

We hope you enjoy your meal, please feel free to make any comments in our visitor’s book.